Our menus: complete, vegan, vegetarian, gluten-free
After many seasons, we keep unmissable and essential ingredients and dishes, our classics that we adapt with small twists of the season.
We like to roll out the "red carpet" when they come to see us and we keep an eye on what each diner transmits to us: preferences, intolerances, personal circumstances.
After years of observation, adaptation and flexibility, we have managed to develop, in addition to the full charter
- Gluten free
... for all audiences and ages.